EAT: This little piggy
This little piggy, from the Kimberly Chinese Restaurant in Tsim Sha Tsui, did not die in vain.
Being slaughtered at 20 days, gutted, stuffed with fragrant rice, slowly roasted and then disembodied for the delight of some rather greedy food lovers may not be how it imagined to go.
Charmaine is an editor, food writer, and full-time eater. She also likes to take on the role of the flâneur when the mood strikes. Coffee drinker when out, but a tea sipper in the home. Currently based in Hong Kong but a Londoner at heart.
